Cherry Soup II
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Yield: Serves 6
If cherries aren't in season when you feel like cherry soup, here is a quick good recipe that uses canned pie cherries.Ingredients:
1 can cherry pie filling whirled in a blender with:1 cup white wine
1/2 cup orange juice
1/2 cup beet juice
cinnamon, cloves, lemon juice, and salt to taste
Instructions:
In the summer, serve cold, garnished with yoghurt and fresh mint leaves. This is a good winter soup, too, served hot with cold yoghurt and grated orange rind.Browse Similar Recipes
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- By Course: Soup
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