Yield: 6 to 8 servings
In a mixing bowl, cream the butter with the sugars and salt. Beat in the eggs, one at a time. Stir in the remaining ingredients. Pour into the pie shell.
Bake for 35 to 40 minutes or until a tester inserted near the center of the pie comes out clean. Serve warm or cooled completely.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.