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Chess Pie

Chess Pie
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by in Oct 2000

Yield: Makes 6 to 8 servings.

Ingredients:

  • 1/4 cup (1/2 stick) butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • pinch of salt
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 1/2 cup cream
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie shell

Instructions:

Cream the butter with the sugars and salt, and then beat in the eggs one by one. Stir in the remaining ingredients and pour into the pie shell. Bake at 375 degrees F for about 35 minutes, or until an inserted toothpick comes out clean.
Updated Wednesday, February 9th, 2005
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