Return to Content

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies
12 votes, 3.70 avg. rating (74% score)
Print Friendly

Yield: 32

These keep for several days in an airtight container. You can make the dough in advance and freeze it, too. (Chill it in the refrigerator until firm enough to handle, and then form into a log about 12 to 14 inches long. Wrap well in a double thickness of waxed paper, twisting the ends closed, and freeze. Then, when you want cookies, slice off pieces with a sharp knife, adding about 2 minutes to the total baking time.)

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Photo/Art by Aimee Seavey


  • 1/2 cup (1 stick) unsalted butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup plus 2 tablespoons sugar
  • 1/3 cup plus 2 tablespoons packed brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 2-1/2 teaspoons vanilla extract
  • 1 cup chocolate chips


Preheat oven to 325 degrees F. Melt the butter over low heat and set aside to cool. Put oven racks at the top and lower-middle positions. Stir together the flour, baking soda, and salt in a small bowl and set aside.

In the large bowl of an electric mixer, on low speed beat together the butter and both sugars until thoroughly blended. Beat in the egg, egg yolk, and vanilla. Add the dry ingredients, and on the lowest mixer speed beat until just combined. Fold in the chocolate chips.

Place large scoops of dough (about 2 tablespoons per scoop) onto parchment-covered cookie sheets, about 8 or 9 scoops per sheet. (If you don't have baking parchment, grease the cookie sheets; the cookies will end up slightly more crispy on the bottoms.)

Place one cookie sheet on each oven rack. Bake for 6 to 8 minutes, then reverse positions of the cookie sheets. Bake for another 6 to 8 minutes, until just barely golden brown and puffed. Remove from the oven and let cool on the cookie sheets for about 10 minutes before removing to wire racks to cool completely. Repeat for remaining cookie dough.

Updated Sunday, March 24th, 2013

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

3 Responses to Chewy Chocolate Chip Cookies

  1. Anonymous November 3, 2005 at 8:09 pm #

    Loved it!

  2. Anonymous November 26, 2006 at 1:11 pm #

    Very different. I can’t make them fast enough for the kids. We will make these again and again. Thanks for the treat.

  3. Tinga Mastrelli December 11, 2012 at 8:59 am #

    I’m so glad I found this recipe again! I made these for years, then we moved and I lost the exact recipe. Hooray for the internet and Bravo to Yankee for this wonderful cookie – clamored for by my family at all times of the year.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111