Heat oven to 400. Combine first 4 ingredients in medium bowl. Using
Pastry blender or fork, cut in butter until mixture resembles coarse
Crumbs. Set aside. Unroll dough into 2 rectangles. Place in ungreased
15x10" pan; gently press dough to cover bottom of pan. Firmly press
Perforations to seal. Pour condensed milk evenly over dough to within
1/2" of edges. Sprinkle coconut mixture over condensed milk; press in
Lightly. Bake for 12-15 minutes or until deep golden brown. Cool and
Cut into bars.
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