2 jars marinated artichoke hearts -- reserve 1 Tbsp. Of the marinade
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and
paprika. Using a large frying pan, brown chicken in 1 Tbsp. Butter (If you
don't want to brown the chicken first, it's ok). Place mushrooms and drained
artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca.
Add chicken pieces. Pour in broth and sherry. Add tarragon. Cook in crock
pot on low for 7-8 hours or on High for 5 hours
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