Updated Sunday, June 15th, 2014
Total Time: 10
Yield: 4 servings
Prepare linguine according to package directions in a 3-quart saucepan. Add broccoli during the last 4 minutes of cooking. Drain linguine mixture well in a colander.
Heat butter in a 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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