6 cooked chicken breasts (you can use other cooked parts)
1 lb. Broccoli florets
1 8 oz. Package cream cheese
1/3 c heavy cream (can substitute half n half)
1/3 c water
2 c. Shredded cheddar
Dice chicken into bite sized pieces. Cook broccoli according to
Package directions or to crisp tender. Melt cream cheese with cream
And water. Mix drained broccoli and chicken with sauce. Pour into
Casserole dish and top with shredded cheddar cheese.. Bake at 350
Degrees for 30 min.
Makes 6 servings
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