Return to Content

Chicken and Chutney Sandwich

Chicken and Chutney Sandwich
0 votes, 0.00 avg. rating (0% score)
by in Aug 1998

Yield: Makes 1 sandwich.

Ingredients:

  • 2 slices sourdough bread
  • 1/2 tablespoon mayonnaise
  • 1/2 cup homemade chicken salad
  • 1 tablespoon chutney (Major Grey's or other)
  • 2 slices tomato (optional)
  • 3 to 4 romaine lettuce leaves, trimmed

Instructions:

Spread both slices of the bread with the mayonnaise, then layer on the chicken salad, chutney, tomato slices (if desired), and lettuce leaves. Cut in half and serve, or wrap for lunch boxes.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2