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Chicken and Chutney Sandwich

by in Aug 1998
Chicken and Chutney Sandwich
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Yield: Makes 1 sandwich.

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  • 2 slices sourdough bread
  • 1/2 tablespoon mayonnaise
  • 1/2 cup homemade chicken salad
  • 1 tablespoon chutney (Major Grey's or other)
  • 2 slices tomato (optional)
  • 3 to 4 romaine lettuce leaves, trimmed


Spread both slices of the bread with the mayonnaise, then layer on the chicken salad, chutney, tomato slices (if desired), and lettuce leaves. Cut in half and serve, or wrap for lunch boxes.
Updated Wednesday, February 9th, 2005

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