Return to Content

Chicken and Chutney Sandwich

Chicken and Chutney Sandwich
0 votes, 0.00 avg. rating (0% score)
by in Aug 1998

Yield: Makes 1 sandwich.

Ingredients:

  • 2 slices sourdough bread
  • 1/2 tablespoon mayonnaise
  • 1/2 cup homemade chicken salad
  • 1 tablespoon chutney (Major Grey's or other)
  • 2 slices tomato (optional)
  • 3 to 4 romaine lettuce leaves, trimmed

Instructions:

Spread both slices of the bread with the mayonnaise, then layer on the chicken salad, chutney, tomato slices (if desired), and lettuce leaves. Cut in half and serve, or wrap for lunch boxes.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111