Chicken and Dumplings
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Dumplings
Ingredients:
2 cups self rising flour1and 1/2 teaspoons parsley
salt to taste
water (enough to wet flour)
Instructions:
In a bowl mix flour, parsley, salt and just enough water to wet flour.Roll out on floured board; cut into square-shaped pieces with a pizza cutter.
Chicken Broth
Ingredients:
4 cups chicken broth2 cups water
1 can cream of chicken soup
3 chicken bouillon cubes
2 cups cooked chicken slices
Instructions:
Stir together first four ingredients in a large soup pot. Bring to a boil.Grandually place dough slices in boiling broth mix. Cover and cook on medium to low heat for 15 minutes.
Add cooked chicken and stir. Let sit at least 20 minutes before serving.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Thanks for the recipe! I think that I will double the dumplings; my family likes lots of them and there is enough gravy for that. Thanks once more. Lori