Chicken and Lemon Soup
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Yield: Serves 4-6
Use a rich chicken stock as the base for this soup.Ingredients:
1-1/2 quarts chicken stock2 onions, peeled and chopped
1/4 cup freshly squeezed lemon juice
2 cups chopped, cooked chicken
Chopped dill
Instructions:
Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.Browse Similar Recipes
- By Category: Soups, Stews, Chowders
- By Prep Methods: Simmer
- By Course: Soup
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