Return to Content

Chicken and Lemon Soup

Chicken and Lemon Soup
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4-6

Use a rich chicken stock as the base for this soup.

Ingredients:

  • 1-1/2 quarts chicken stock
  • 2 onions, peeled and chopped
  • 1/4 cup freshly squeezed lemon juice
  • 2 cups chopped, cooked chicken
  • Chopped dill

Instructions:

Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.
Updated Wednesday, September 5th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2