Chicken and Pepper Stir-fry
Yankee Plus Dec 2015
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- 3 tablespoons soy sauce (low sodium, if available) 3 tablespoons ketchup 1 teaspoon ground ginger 3 cloves garlic -- pressed 8 chicken thighs (skin and debone yourself, then cut chicken into chunks) 2 tablespoons vegetable oil -- divided 6 green onions -- cut into 1/2-inch pieces 1 large green bell pepper -- thinly sliced 6 cups hot cooked rice (I use brown) Mix soy sauce, ketchup, ginger and garlic in re-sealable heavy-duty plastic bag.