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Chicken and White Bean Chili

Yield: 11 cups


  • 3-4 c chopped, cooked chicken
  • 4 (16 ozs) cans navy beans, rinsed and drained
  • 4 (4 ozs) cans green chilis
  • 1 (14 ozs) can chicken broth
  • 2 T chili seasoning mix
  • Garnishes: sour cream, fresh cilanto


Stir together chicken, beans, chilies, chicken broth and chili seasoning in a Dutch oven. Bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Garnish with sour cream and fresh cilantro.
Updated Sunday, August 2nd, 2009
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