Return to Content

Chicken Breasts à la Snowville

Chicken Breasts à la Snowville
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Don't boil the mandarin oranges in the sauce; just toss them in at the last minute. --Snowvillage Inn, Snowville, New Hampshire

Ingredients:

  • 4 whole chicken breasts, halved, boned, and skinned
  • Salt
  • 2 tablespoons butter
  • 1/2 teaspoon tarragon
  • 1/2 cup white wine
  • 1-1/2 tablespoons orange marmalade
  • 1/2 cup whipping cream
  • 2 teaspoons cornstarch
  • 1-1/2 cups drained mandarin oranges

Instructions:

Sprinkle chicken breasts lightly with salt. Melt butter in a wide frying pan over medium heat. Add breasts and brown lightly on each side. Blend tarragon; wine, and marmalade and combine with chicken. Cover frying pan and simmer very gently for 20 minutes. Transfer breasts to another pan and keep warm. To pan juices add the whipping cream and bring to a quick boil. Blend the cornstarch with a little water and stir into sauce; return to boil to thicken. Remove from heat, stir in mandarin oranges, then immediately pour sauce over chicken and serve.
Updated Wednesday, September 17th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350