Return to Content

Chicken Burritos

Chicken Burritos
6 votes, 4.00 avg. rating (79% score)
by in May 1999

Yield: Makes 6 burritos.


  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 tomatoes, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups diced cooked chicken
  • 1/2 cup chopped black olives
  • 6 flour tortillas
  • 2 cups shredded cheddar cheese
  • salsa and sour cream (optional)


Melt butter and saute the onion. Add tomatoes, seasonings, chicken, and olives and mix well. Simmer 10 minutes, stirring until slightly dry. Fill tortillas, top with cheese, and roll. Place into baking pan and bake at 350 degrees F for 10 minutes. Serve with salsa and sour cream, if desired.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

3 Responses to Chicken Burritos

  1. Anonymous February 25, 2005 at 3:09 pm #

    This recipe is so quick to prepare and very good!

  2. Anonymous October 20, 2006 at 2:04 pm #

    It was delightfully good. I would definitely make it again!

  3. Anonymous December 23, 2006 at 7:07 pm #

    It was very good. I would say it was even better than tacos. I would make again.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111