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Chicken Burritos

by in May 1999

Yield: Makes 6 burritos.


  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 tomatoes, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 cups diced cooked chicken
  • 1/2 cup chopped black olives
  • 6 flour tortillas
  • 2 cups shredded cheddar cheese
  • salsa and sour cream (optional)


Melt butter and saute the onion. Add tomatoes, seasonings, chicken, and olives and mix well. Simmer 10 minutes, stirring until slightly dry. Fill tortillas, top with cheese, and roll. Place into baking pan and bake at 350 degrees F for 10 minutes. Serve with salsa and sour cream, if desired.
Updated Wednesday, February 9th, 2005
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3 Responses to Chicken Burritos

  1. Anonymous February 25, 2005 at 3:09 pm #

    This recipe is so quick to prepare and very good!

  2. Anonymous October 20, 2006 at 2:04 pm #

    It was delightfully good. I would definitely make it again!

  3. Anonymous December 23, 2006 at 7:07 pm #

    It was very good. I would say it was even better than tacos. I would make again.

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