Updated Thursday, May 23rd, 2002
Yield: 4 servings
You can't go wrong with this recipe for chicken divine -- a combination of chicken, mushrooms, and broccoli in a creamy rich sauce -- that's tastes wonderful with noodles or rice.
Preheat the oven to 350 degrees F. Cook the broccoli according to the package directions until just tender. Drain well.
Butter a 2-quart casserole dish. Arrange the broccoli in the casserole and squeeze the lemon over the broccoli. Place the chicken on the broccoli. Combine the mushrooms, soup, sour cream, and sherry. Pour over the chicken. Sprinkle generously with paprika. Bake, uncovered, for 1 hour. Serve hot.
In this issue: Summer Off the Beaten Path
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