Updated Thursday, May 8th, 2003
Yield: 4 servings
To make the fajitas, wrap the tortillas in foil and warm them in a 350 degrees F oven for 10 minutes. Separate the tortillas; place onto each a few tenders, a few slices of avocado, and a spoonful of salsa. Top with a spoonful of sour cream or plain yogurt, if desired. Roll up the tortillas and serve.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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