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Chicken Livers with Mushrooms

Chicken Livers with Mushrooms
1 vote, 5.00 avg. rating (89% score)
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Yield: Serves 4

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  • 1 pound chicken livers
  • 3 tablespoons flour
  • salt and pepper
  • cooking oil
  • 4 tablespoons butter
  • 1 large onion, coarsely chopped
  • 1/2 cup sliced mushrooms
  • sherry


Toss the chicken livers in the flour seasoned with salt and pepper and fry them, a few at a time, in the oil until nicely browned. Cook the onion in the butter in another pan until soft. Add the mushrooms and cook for a few minutes longer, stirring. Add the livers and sherry and simmer all together for about 5 minutes. Serve on hot buttered toast.
Updated Thursday, August 16th, 2007

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