Return to Content

Chicken Livers with Mushrooms

Chicken Livers with Mushrooms
1 vote, 5.00 avg. rating (89% score)
by

Yield: Serves 4

Ingredients:

  • 1 pound chicken livers
  • 3 tablespoons flour
  • salt and pepper
  • cooking oil
  • 4 tablespoons butter
  • 1 large onion, coarsely chopped
  • 1/2 cup sliced mushrooms
  • sherry

Instructions:

Toss the chicken livers in the flour seasoned with salt and pepper and fry them, a few at a time, in the oil until nicely browned. Cook the onion in the butter in another pan until soft. Add the mushrooms and cook for a few minutes longer, stirring. Add the livers and sherry and simmer all together for about 5 minutes. Serve on hot buttered toast.
Updated Thursday, August 16th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111