chicken nuggets in a pocket
Kids will love this lunch.
Makes 4 servings
- 1 egg
- 1/4 cup milk
- 1 cup cornbread stuffing, crushed into small pieces*
- 1/4 cup grated Parmesan cheese
- 1 pound boneless skinless chicken breasts, cut into 24 pieces
- 4 (6-inch) pita breads with pockets, cut in half
- 1 cup shredded lettuce
- 1/4 to 1/2 cup reduced-fat ranch dressing or barbecue sauce
- *Use seasoned, packaged cornbread stuffing, not croutons.
1. Preheat oven to 400