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Chicken Prosciutto

Chicken Prosciutto
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Yield: Serves 4-6

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  • 3 chicken breasts, halved, boned, and pounded flat
  • 6 slices Prosciutto or country ham
  • salt and pepper
  • 6 slices Provolone cheese
  • butter
  • cream sauce
  • 1/2 cup grated Parmesan cheese


With chicken sections flesh-side up, place a slice of Provolone cheese, a slice of ham, and a pat of butter on each section. Roll chicken together tightly and fasten with a toothpick. Place, toothpick up, in broiler and cook at 350 degrees F for 45 minutes or until tender. Meanwhile, make the cream sauce, and stir in the Parmesan cheese. When chicken is ready, arrange pieces on a platter and pour the sauce over them. Guests should beware lest the first prick of the fork cause a butter volcano. Else, a delicious dish!
Updated Thursday, August 30th, 2007

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