Return to Content

Chicken Prosciutto

by

Yield: Serves 4-6

Ingredients:

  • 3 chicken breasts, halved, boned, and pounded flat
  • 6 slices Prosciutto or country ham
  • salt and pepper
  • 6 slices Provolone cheese
  • butter
  • cream sauce
  • 1/2 cup grated Parmesan cheese

Instructions:

With chicken sections flesh-side up, place a slice of Provolone cheese, a slice of ham, and a pat of butter on each section. Roll chicken together tightly and fasten with a toothpick. Place, toothpick up, in broiler and cook at 350 degrees F for 45 minutes or until tender. Meanwhile, make the cream sauce, and stir in the Parmesan cheese. When chicken is ready, arrange pieces on a platter and pour the sauce over them. Guests should beware lest the first prick of the fork cause a butter volcano. Else, a delicious dish!
Updated Thursday, August 30th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order