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Chicken Roll

Chicken Roll
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Ingredients:

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons shortening
  • 3/4 cup milk
  • 2 cups diced, creamed chicken

Instructions:

Make biscuit dough and roll it out to 1/4 inch thickness. Spread with chicken and roll as a jelly roll. Bake in a hot oven for about 25 minutes. Serve with chicken gravy and currant or cranberry jelly.
Updated Thursday, August 16th, 2007

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