3/4 cup shredded Colby & Monterey Jack blend Cheese
In large skillet, place one tortilla. Layer half of chicken, salsa, apple and cheese. Place 1 tortilla on top. Cook over medium high heat until golden. Flip. Cook until golden. Remove. Slice into 4 wedges. Repeat process. Makes 4 to 8 servings.
Note: Lightly butter the outside of tortillas to add flavor and increase the golden brown color. Use your contract grill instead of the skillet.
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