Return to Content

Chicken with Artichokes

Chicken with Artichokes
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 4 to 6 servings

An easy dish with lots of flavor. And since it takes only one pan, cleanup is easy, too. Serve with rice and a green vegetable.

Ingredients:

  • 4 whole chicken breasts, boned and split
  • 1/2 cup Italian salad dressing
  • 1 cup sliced mushrooms (canned or fresh)
  • 1 can (8-1/2 ounces) artichokes, quartered
  • 1 cup chicken broth
  • 1 teaspoon cornstarch

Instructions:

In a large heavy skillet, combine the chicken, salad dressing, mushrooms, artichokes, and broth. Cover and cook over medium heat until the chicken is cooked through, 20 to 25 minutes. Turn the chicken once during the cooking.

Remove the chicken, mushrooms, and artichokes to a warm serving platter and keep warm. Dissolve the cornstarch in a little water. Add to the liquid in the skillet, bring to a boil, and cook until the sauce is bubbly and thickened. Pour the sauce over the chicken and serve.

Updated Thursday, May 23rd, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2