Chilaquilles
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Yield: Serves 6.
Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce.Ingredients:
1 cup chopped onion1 garlic clove, minced
2 tablespoons oil
3 cans (8 ounces each) tomato sauce
1 can (3 or 4 ounces) green chilies, diced or sliced
1 dozen corn tortillas
2 cups grated Monterey Jack cheese
1 cup sour cream
Instructions:
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