Return to Content

Chilaquilles

Chilaquilles
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6.

Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce.

Ingredients:

  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons oil
  • 3 cans (8 ounces each) tomato sauce
  • 1 can (3 or 4 ounces) green chilies, diced or sliced
  • 1 dozen corn tortillas
  • 2 cups grated Monterey Jack cheese
  • 1 cup sour cream

Instructions:

Sauté onion and garlic in oil. Add tomato sauce and green chilies. Cut tortillas in quarters and arrange in a layer in a 2quart round baking dish. Spoon on some sauce and sprinkle with cheese. Repeat until dish is filled, ending with cheese. Spread a thin layer of sour cream on top. Bake at 350 degrees F for 30 minutes, or until bubbly.

Tags:
Updated Thursday, November 8th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.