Return to Content


1 vote, 2.00 avg. rating (59% score)
Submit a Recipe Image

Yield: Serves 6.

Chili makes a wonderfully nutritious meat-stretching meal, This recipe makes a delicious, hearty one, and can be prepared in a Crockpot if you like. For a tamer chili, cut the chili powder a bit.


  • 1 pound ground beef
  • 1 clove garlic
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 1 quart canned tomatoes (or 2 to 3 pounds fresh)
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/8 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 large can (28 ounces) baked kidney beans (or other baked beans)


Brown the ground beef in a small amount of oil. Add garlic, green peppers, and onions, and cook until onions are translucent. Next, add tomatoes (if using fresh tomatoes, remove the skins first). Then add all remaining ingredients except baked beans, and let simmer for 2 hours. Add beans and heat through.
Updated Friday, September 28th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.