Return to Content


3 votes, 2.67 avg. rating (59% score)
Print Friendly

Yield: Serves 6.

Chili makes a wonderfully nutritious meat-stretching meal, This recipe makes a delicious, hearty one, and can be prepared in a Crockpot if you like. For a tamer chili, cut the chili powder a bit.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound ground beef
  • 1 clove garlic
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 1 quart canned tomatoes (or 2 to 3 pounds fresh)
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/8 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 large can (28 ounces) baked kidney beans (or other baked beans)


Brown the ground beef in a small amount of oil. Add garlic, green peppers, and onions, and cook until onions are translucent. Next, add tomatoes (if using fresh tomatoes, remove the skins first). Then add all remaining ingredients except baked beans, and let simmer for 2 hours. Add beans and heat through.
Updated Friday, September 28th, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111