Chili Cheese Meal
- 1 package cream cheese, softened
- 1 small can no-bean chili
- 2 cups shredded cheese (Colby, mozzarella, or American)
- corn or taco chips
Instructions:In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.
Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.