Chili Con Carne
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Yield: 8 servings
Ingredients:
1 pound ground beef1 cup onions, chopped
3/4 cup green bell peppers, chopped
1 clove garlic, minced
1 (14.5-ounce) diced tomatoes
1 (16-ounce) pinto beans, drained
1 (16-ounce) kidney beans, drained
1 (8-ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon dried basil
salt and black pepper, to taste
Instructions:
1. Brown beef, onion, green bell pepper, and garlic in saucepan. Drain.2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 5-6 hours.
4. Serve in bread bowls if desired.
I like to serve chili with crackers, grated cheese and salad.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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