Return to Content

Chili Con Carne

Chili Con Carne
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8.

The green tomatoes give this chili extra character.

Ingredients:

  • 6 medium onions, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons bacon fat
  • 1-1/2 pounds ground chuck
  • 1 2-1/2 can red kidney beans
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 3 tablespoons chili powder
  • 10 medium green tomatoes, peeled and coarsely cut
  • 1 cup water

Instructions:

Sauté the onions and garlic in bacon fat. Remove the vegetables, then brown the meat in same skillet. Place the meat, onions and garlic in a covered earthenware pot or casserole and mix in the rest of the ingredients.

Cook in a 300 degrees F oven for 4 hours. If the chili seems too thin, remove the cover and let the chili cook down until thicker.

Updated Monday, July 23rd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350