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Chili Sauce

Chili Sauce
  • 5.00 / 5 5
3 votes, 5.00 avg. rating (96% score)
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Yield: 12 pints

Ingredients:

1 peck (8 quarts) tomatoes, peeled, cored, and chopped
1 pound celery, coarsely chopped
1/2 teaspoon ground cloves
3 tablespoons ground cinnamon
1 box (1 pound) brown sugar
1 quart apple cider vinegar
1 quart chopped onion
3 green bell peppers, chopped
8 hot peppers (preferably Hungarian Yellow Wax Hot), coarsely chopped
3 cloves garlic, minced
1 tablespoon powdered mustard
1/4 cup salt

Instructions:

Combine all the ingredients in a large pot. Cook over low heat until thick, about 2-1/2 hours, stirring to prevent scorching. Pour into hot, sterilized jars. Seal the jars and process in a boiling-water bath for 15 minutes.

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2 Responses to Chili Sauce

  1. Anonymous October 29, 2005 at 7:15 pm #

    Best chili sauce ever.

    Reply
  2. Anonymous July 30, 2006 at 1:07 pm #

    This chili sauce is outstanding.

    Reply

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