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Chilled Cranberry Soup

by

Yield: Serves 8

"We start serving our very popular chilled soups over the Memorial Day weekend and continue through foliage season. However, we have been known to offer them in the winter too, particularly this favorite." --The Old Tavern, Grafton, Vermont

Ingredients:

  • 2 oranges
  • 1 tablespoon butter
  • 1-1/4 cups sugar
  • 1 cup sherry
  • 1 pound cranberries
  • 1 cup dry sauterne
  • 1 cup light cream
  • 1 cup club soda
  • 1 cup sour cream
  • 16 pecan halves

Instructions:

Squeeze juice from oranges and set aside. Julienne the rinds and saut
Updated Thursday, July 31st, 2008
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