Chilled Cucumber Soup
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Total Time: 10
Yield: 4-2/3 cups
Ingredients:
3 cucumbers, peeled, seeded, and coarsely chopped5 green onions, coarsely chopped
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh dill
2 cups nonfat buttermilk
1 (8-ounce) carton reduced-fat sour cream
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions:
Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.Browse Similar Recipes
- By Category: Vegetables
- By Prep Methods: No Cook
- By Course: Side Dishes, Soup
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