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Chilled Cucumber Soup

Chilled Cucumber Soup
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by in Apr 2005

Total Time: 10

Yield: 4-2/3 cups

Ingredients:

  • 3 cucumbers, peeled, seeded, and coarsely chopped
  • 5 green onions, coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 2 cups nonfat buttermilk
  • 1 (8-ounce) carton reduced-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions:

Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.
Updated Tuesday, March 29th, 2005

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