Return to Content

Chilled Cucumber Soup

Yankee Plus Dec 2015


by in Apr 2005
Chilled Cucumber Soup
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 10

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 cucumbers, peeled, seeded, and coarsely chopped
  • 5 green onions, coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 2 cups nonfat buttermilk
  • 1 (8-ounce) carton reduced-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.
Updated Tuesday, March 29th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111