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Chilled Fruit Salad Loaf

Chilled Fruit Salad Loaf
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Yield: 8 servings.

Very pretty and very good in the summer when you're having guests for lunch.

Ingredients:

2 eggs, beaten
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons butter or margarine
1 cup whipped cream
2 cups green seedless grapes
2 cups diced, canned pineapple
2 oranges, cut up
2 medium bananas, sliced

Instructions:

Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.

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