Updated Thursday, July 31st, 2008
Yield: Serves 6
This chilled fruit soup is refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. --The Middlebury Inn, Middlebury, Vermont
Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.
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