Yield: Serves 6
This chilled fruit soup is refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. --The Middlebury Inn, Middlebury, Vermont
Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.
In this issue: Summer Off the Beaten Path
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111