Return to Content

Chilled Fruit Soup

Chilled Fruit Soup
2 votes, 3.00 avg. rating (66% score)
by

Yield: Serves 6

This chilled fruit soup is refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. --The Middlebury Inn, Middlebury, Vermont

Chilled Fruit Soup
Photo/Art by Gayle Neyman

Ingredients:

  • 1 pint fresh blueberries or strawberries
  • 1 cup sour cream
  • Sugar to taste
  • 3 tablespoons brandy
  • 2 cups coffee cream

Instructions:

Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.

Tags:
Updated Thursday, July 31st, 2008
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111