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Chilled Fruit Soup

by

Yield: Serves 6

This chilled fruit soup is refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. --The Middlebury Inn, Middlebury, Vermont

Chilled Fruit Soup
Photo/Art by Gayle Neyman

Ingredients:

  • 1 pint fresh blueberries or strawberries
  • 1 cup sour cream
  • Sugar to taste
  • 3 tablespoons brandy
  • 2 cups coffee cream

Instructions:

Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.

Tags:
Updated Thursday, July 31st, 2008
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