Updated Thursday, July 26th, 2007
Yield: Serves 12.
Beat the egg whites until foamy and add -1/2 cup sugar gradually until smooth and stiff. Beat in the gelatin mixture.
Whip the cream and fold in.
Pour into 10-inch spring-form pan. Press the lemon slices gently onto surface to decorate. Chill for 8 hours and serve in wedges.
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