Chinese Barbecued Ribs
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1 1/2 pounds fresh pork spareribs (1 1/2 to 2 pounds)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce OR 1/4 cup chili sauce
- 2 tablespoons honey
- 2 tablespoons sake or dry sherry
- 1 small clove garlic -- crushed
Instructions:Have butcher cut spareribs crosswise into 1 1/2-inch
pieces. Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs.
Cover and refrigerate at least 2 hours but no longer than
Heat oven to 325F. Line broiler pan with aluminum foil.
Remove ribs from marinade; reserve marinade. Arrange
ribs, meaty sides up, in single layer on rack in broiler
pan. Brush with reserved marinade. Cover and bake 1 hour.
Brush ribs with marinade. Bake uncovered about 45 minutes
longer, brushing occasionally with marinade, until tender.
Yield: about 42 servings.