Have butcher cut spareribs crosswise into 1 1/2-inch
pieces. Place ribs in shallow glass or plastic dish.
Mix remaining ingredients; spoon over ribs.
Cover and refrigerate at least 2 hours but no longer than
Heat oven to 325F. Line broiler pan with aluminum foil.
Remove ribs from marinade; reserve marinade. Arrange
ribs, meaty sides up, in single layer on rack in broiler
pan. Brush with reserved marinade. Cover and bake 1 hour.
Brush ribs with marinade. Bake uncovered about 45 minutes
longer, brushing occasionally with marinade, until tender.
Yield: about 42 servings.
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