Chinese Beef and Pea Pods
- 1 1/2 lb flank steak
- 1 can beef consomme (10 1/2 oz)
- 1/4 cup soy sauce
- 1/4 tsp ground ginger
- 1 pk green onions, sliced
- 2 Tbs cornstarch
- 2 Tbs cold water
- 7 oz frozen pea pods, partly thaw
Instructions:Thinly slice flank steak diagonally across the grain.
Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.