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Chinese Mustard Greens

Nov/Dec 2015


by in Jan 2008
Chinese Mustard Greens
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Total Time: 15

For good health and longevity, C.Y. says you should eat these Chinese Mustard Greens on New Year's Eve and again on New Year's Day.

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  • 2 tablespoons peanut oil
  • 2 heads Chinese mustard greens (substitute bok choy or broccolini), washed and quartered, sliced lengthwise
  • Kosher or sea salt and freshly ground black pepper


In a large wok or sauté pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.

Updated Wednesday, December 19th, 2007

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