Updated Wednesday, December 19th, 2007
Total Time: 15
Yield: about 8 servings
For good health and longevity, C.Y. says you should eat these Chinese Mustard Greens on New Year's Eve and again on New Year's Day.
In a large wok or sauté pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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