Chinese Mustard Greens
Total Time: 15
Yield: about 8 servings
For good health and longevity, C.Y. says you should eat these Chinese Mustard Greens on New Year's Eve and again on New Year's Day.
- 2 tablespoons peanut oil
- 2 heads Chinese mustard greens (substitute bok choy or broccolini), washed and quartered, sliced lengthwise
- Kosher or sea salt and freshly ground black pepper
In a large wok or sauté pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.