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Chinese Noodles

Chinese Noodles
1 vote, 4.00 avg. rating (79% score)
by in Aug 2002
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Yield: Makes 6 servings.


  • 1 pound angel-hair pasta
  • 1 cup safflower oil
  • 2-1/2 tablespoons sesame oil
  • 2 teaspoons hot chili oil
  • 2 tablespoons sesame seeds
  • 3 tablespoons ground coriander
  • 3/4 cup soy sauce
  • 1 bunch scallions, chopped
  • 1/2 cup coarsely chopped walnuts


Cook the pasta, cool, and set aside. In a pan, heat the three oils and add the sesame seeds. Remove from heat, then add the coriander and soy sauce. Stir in scallions and walnuts, then add the sauce to the pasta. Refrigerate.
Updated Wednesday, February 9th, 2005

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One Response to Chinese Noodles

  1. Charlie Miller December 26, 2005 at 6:53 pm #

    Great side dish with chicken,beef,or pork cutlets. Chili sauce should be option.

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