Return to Content

Chinese Noodles

Yankee Plus Dec 2015


by in Aug 2002
Chinese Noodles
1 vote, 4.00 avg. rating (79% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound angel-hair pasta
  • 1 cup safflower oil
  • 2-1/2 tablespoons sesame oil
  • 2 teaspoons hot chili oil
  • 2 tablespoons sesame seeds
  • 3 tablespoons ground coriander
  • 3/4 cup soy sauce
  • 1 bunch scallions, chopped
  • 1/2 cup coarsely chopped walnuts


Cook the pasta, cool, and set aside. In a pan, heat the three oils and add the sesame seeds. Remove from heat, then add the coriander and soy sauce. Stir in scallions and walnuts, then add the sauce to the pasta. Refrigerate.
Updated Wednesday, February 9th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Chinese Noodles

  1. Charlie Miller December 26, 2005 at 6:53 pm #

    Great side dish with chicken,beef,or pork cutlets. Chili sauce should be option.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111