Chinese Pepper Steak
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Yield: 4 servings
Ingredients:
1-1/2 pound lean beef (round steak), cut 1/2" thick3/4 teaspoon unseasoned meat tenderizer, optional
3 tablespoons salad oil
2 large green peppers
3 scallions
1-1/2 cups celery
1-1/2 cups beef bouillon
1/3 cup molasses
3 tablespoons soy sauce
1/4-3/4 teaspoon salt
1 teaspoon garlic powder
1-1/2 teaspoon accent, optional
1-1/2 teaspoon ginger
3 teaspoons lemon juice
Instructions:
Cut beef paper thin strips, sprinkle with tenderizer. Heat oil and cook meat until pink disappears. Add peppers, scallions and celery (add mushrooms if wanted). Cook 5 minutes. Blend bouillon and rest of ingredients. Thicken with cornstarch. Serve with rice and fried noodles.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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