Chinese Rice Casserole
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Yield: 6 servings
This recipe was given to me by my daughter's godmother, who was an excellent cook. It's a crowd-pleaser.Ingredients:
4 chicken breasts or pork chops2 tablespoons fat (I would use Canola instead)
1 cup finely chopped onion
1/2 cup raw rice
1 can chicken & rice soup
1 cup water
4 tablespoons soy sauce
salt and pepper to taste
1/2 teaspoon dry mustard
1 cup diced celery
1/2 package frozen peas
1/2 cup almonds, toasted in oil
1 can water chestnuts (optional)
Instructions:
Brown meat in fat (I recommend boiling the chicken 45 minutes or so before actually putting all the ingredients together); SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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