Return to Content

Chinese Soup with Tomatoes

Chinese Soup with Tomatoes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6.

This slightly gingery and attractive soup is Jane's close approximation of one she enjoyed in China while touring with a group of American runners.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 teaspoon sesame oil
  • 1 teaspoon chopped fresh ginger root
  • 6 cups chicken broth
  • 2 tablespoons each cornstarch, sherry, and soy sauce
  • 2 large tomatoes, skinned, seeded, and sliced
  • Chopped fresh parsley, for garnish (optional)


Heat oil in a large saucepan and sauté ginger briefly. Add broth and simmer for 5 minutes. Mix together cornstarch, sherry, and soy sauce. Stir into soup mixture and simmer until slightly thickened. Remove from heat, add tomatoes, and ladle into bowls. Garnish with parsley if desired.
Updated Friday, September 28th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111