Chinese Soup with Tomatoes
Yield: Serves 6.This slightly gingery and attractive soup is Jane's close approximation of one she enjoyed in China while touring with a group of American runners.
Ingredients:1 teaspoon sesame oil
1 teaspoon chopped fresh ginger root
6 cups chicken broth
2 tablespoons each cornstarch, sherry, and soy sauce
2 large tomatoes, skinned, seeded, and sliced
Chopped fresh parsley, for garnish (optional)