choc chip melt-aways
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- Chocolate Chip Melt Aways
- Makes 7-8 dozen
- Additional sugar
- 1 cup butter softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners sugar, sifted
- 2 eggs
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1 teaspoon salt
- 1 teaspoon vanilla
- 12oz package semi-sweet chocolate chips
Instructions:Combine first five ingredients in a large bowl. Beat until smooth.
Combine flour, soda, creams of tarter, and salt.
Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate
Shape mixture into 1" balls. Roll in granulated sugar.
Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12
Cool. Can wrap well and freeze.