Return to Content

Chocolate Banana Pudding

Yankee Plus Dec 2015


by in Jun 2000
Chocolate Banana Pudding
3 votes, 4.67 avg. rating (89% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup chocolate chips, melted
  • 2 ripe bananas
  • 1 cup plain or vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 tablespoon orange juice
  • pinch of salt
  • 4 to 6 fresh berries, for garnish


Melt chocolate over a double boiler (or in a microwave oven). Meanwhile, place bananas, in chunks, and yogurt into a blender, and pulse to just mix. Add remaining ingredients and blend briefly. When chocolate is melted, add to the banana mixture and blend to just mix. (It's okay if the chocolate is still quite hot.) Pour pudding into individual serving dishes, cover tightly with plastic wrap, and chill for at least 2 hours. Serve with fresh berries on top.

Updated Thursday, May 9th, 2013

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Chocolate Banana Pudding

  1. Kaye Chandler May 20, 2005 at 3:47 pm #

    Pretty darn good, I added chopped nuts, too.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111