Chocolate Cake Cones
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Yield: 12 servings
Ingredients:
1/3 cup margarine, softened1 egg
1/2 cup sour milk
1 teaspoon vanilla
1 cup sugar
1/3 cup cocoa
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
12 cup-style ice cream cones
Instructions:
Mix ingredients until well blended. Set cones in muffin pans. Fill each cone 3/4 full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting.Cream 1/3 c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy.
Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.
Nut Fluff Frosting
Ingredients:
1/3 cup margarine1 teaspoon vanilla
dash of salt
3 cups powdered sugar
3 tablespoons milk
1 cup mini marshmallows
chopped nuts
Instructions:
Cream margarine. Blend in vanilla and salt. Add 3 powdered sugar alternately with milk, beating until light and fluffy. Fold in mini marshmallows and sprinkle with chopped nuts.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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