Chocolate Chip Doughnuts
Yield: Makes about 20 doughnuts, depending on size.
My grandmother, Ardena Currier, made these for special occasions. You may need to use a slotted spoon to remove chocolate chips from the fat as you cook the doughnuts, to prevent a messy situation. This is less of a problem if you use good-quality chocolate chips.
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- 6 to 8 cups vegetable shortening or oil
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 3-1/2 cups flour
- 2 teaspoons baking powder
- pinch salt
- 1 cup milk
- 2/3 cup chocolate chips