Return to Content

Chocolate Coffee Oatmeal Sugar Cookies

Yankee Plus Dec 2015


Chocolate Coffee Oatmeal Sugar Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Second Prize—The 2012 Old Farmer's Almanac Coffee Recipe Contest. —Julie-Ann Buchowski, Goderich, Ontario

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/4 cup instant coffee
  • 2 cups whole wheat flour
  • 1-3/4 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) butter, softened
  • 2 cups brown sugar
  • 2 eggs, beaten


Heat the oven to 350°F. In a small bowl, combine the granulated sugar, cocoa powder, and coffee. In a medium bowl, combine the flour, oats, baking soda, and baking powder. In a large bowl, cream the butter and brown sugar. Add the coffee mixture and mix until it becomes mealy. Add the eggs and blend well. Add the flour mixture and stir until combined. Form 1-inch balls and arrange them on ungreased cookie sheets. Press each ball lightly with a fork. Bake for 8 to 12 minutes, or until the cookies are firm enough to lift off the cookie sheets. Cool.
Updated Monday, August 1st, 2011

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111