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Chocolate Corn Flake Pudding

Chocolate Corn Flake Pudding
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by

Yield: Serves 4

Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons butter
  • 4 teaspoons cocoa
  • 3 cups corn flakes
  • 1 egg well beaten

Instructions:

Scald the milk. Remove from heat and add the sugar, butter, and cocoa. When the mixture has cooled, add the cold cereal and the egg. Stir together, pour into a buttered baking dish and bake for 1 hour at 350 degrees F. Serve with hard sauce, vanilla ice cream, whipped cream or heavy cream.
Updated Monday, November 5th, 2007
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