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Chocolate Corn Flake Pudding

Yankee Plus Dec 2015


Chocolate Corn Flake Pudding
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  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons butter
  • 4 teaspoons cocoa
  • 3 cups corn flakes
  • 1 egg well beaten


Scald the milk. Remove from heat and add the sugar, butter, and cocoa. When the mixture has cooled, add the cold cereal and the egg. Stir together, pour into a buttered baking dish and bake for 1 hour at 350 degrees F. Serve with hard sauce, vanilla ice cream, whipped cream or heavy cream.
Updated Monday, November 5th, 2007

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