Updated Wednesday, November 1st, 2006
Total Time: 15
Yield: 3 dozen
Chocolate-Cranberry White Chunk Cookies are the ideal Christmas cookie with cocoa powder, cranberries, nuts, and white chocolate chunks.
Preheat oven to 350°. Whisk flour, cocoa, baking soda, and salt together into a mixing bowl.
In a separate bowl, use an electric mixer to beat butter, sugar, brown sugar, and vanilla extract until creamy, about 1 minute. Beat in eggs one at a time until well incorporated.
Add flour mixture one cup at a time and mix on low speed until just incorporated. Stir in white chocolate, nuts, and cranberries.
Drop by rounded tablespoonful onto un-greased baking sheets. Bake 11—12 minutes, until cookies have risen but centers are soft. Let cool slightly, then remove to wire racks to cool completely.
In this issue: Summer Off the Beaten Path
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