Updated Wednesday, July 25th, 2007
Pour the batter into a greased baking pan (13x9 inches). Combine the 1/2 cup sugar with the walnuts and chocolate morsels; sprinkle evenly over the top of the cake.
Bake in a 350 degrees F oven for 1 hour, or until the cake starts to shrink away from the sides of the pan. Serve warm or cool, with or without whipped cream.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111