Updated Wednesday, July 25th, 2007
Pour the batter into a greased baking pan (13x9 inches). Combine the 1/2 cup sugar with the walnuts and chocolate morsels; sprinkle evenly over the top of the cake.
Bake in a 350 degrees F oven for 1 hour, or until the cake starts to shrink away from the sides of the pan. Serve warm or cool, with or without whipped cream.
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