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Chocolate-Dipped Fruit

Chocolate-Dipped Fruit
1 vote, 5.00 avg. rating (89% score)
Chocolate-Dipped Fruit

Total Time: 30

Yield: Yield: about 3 dozen pieces

Without a tremendous amount of effort, this dessert of chocolate-dipped fruit will make a lasting impression. Older children can get into the act and have fun helping out.


  • 8 ounces dark chocolate
  • 8 ounces milk chocolate
  • 8 ounces white chocolate
  • 8 ounces strawberries, stems on
  • 8 ounces cherries, stems on
  • 8 ounces dried apricots
  • Chopped pistachios
  • Chopped almonds
  • Toasted coconut


In separate containers, melt dark, milk, and white chocolates, either in your microwave or in a double boiler on your stovetop. Dip each piece of fruit into your favorite chocolate until well coated. Roll in chopped nuts or coconut to taste. Place on a sheet of waxed paper and chill at least 1 hour.

Updated Tuesday, February 4th, 2014

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