Updated Tuesday, February 4th, 2014
Total Time: 30
Yield: Yield: about 3 dozen pieces
Without a tremendous amount of effort, this dessert of chocolate-dipped fruit will make a lasting impression. Older children can get into the act and have fun helping out.
In separate containers, melt dark, milk, and white chocolates, either in your microwave or in a double boiler on your stovetop. Dip each piece of fruit into your favorite chocolate until well coated. Roll in chopped nuts or coconut to taste. Place on a sheet of waxed paper and chill at least 1 hour.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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